Watch Mario Rizzotti interview on abc TV
Food Network’s “Iron Chef America” Judge Mario Rizzotti is launching his nationwide tour of restaurants to educate Americans about “real” Italian cooking.
This extra virgin olive oil that I brought you, Terre Rosse. It is actually a very unique small producer in Umbria that does an amazing Job.
Olive oil and balsamic vinegar, definitely two big staples when it comes to Mario’s cooking.