Watch Mario Rizzotti interview on abc TV

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Food Network’s “Iron Chef America” Judge Mario Rizzotti is launching his nationwide tour of restaurants to educate Americans about “real” Italian cooking.

This extra virgin olive oil that I brought you, Terre Rosse. It is actually a very unique small producer in Umbria that does an amazing Job.

Olive oil and balsamic vinegar, definitely two big staples when it comes to Mario’s cooking.

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